OZONATED WATER

Ozone therapy
 http://en.wikipedia.org/wiki/Ozone_therapy



http://educate-yourself.org/ozone/ozoneart2.shtml
Ozone is 3 atoms of oxygen bound together instead of the normal 2. It is created artificially as the result of ultraviolet light acting on oxygen to break up and recombine as threesomes. Ozone destroys algae, viruses, bacteria, and fungi on contact and it breaks down harmful chemicals into simpler less damaging molecules. Ozone kills microorganisms by rupturing their cell walls. Healthy cells are not damaged because of their self protective mechanisms. Ozone has a half life of 20 minutes and thus should be used within the first 5-10 minutes to assure its strength. It can cause an initial drop in energy and feeling 'sickly' due to the die-off of pathogens it killed. It is especially damaging to cancerous cells. Ozone in water as dilute as 1ug/ml is anti-microbial. It increases the phagocytic (pathogen eating) action of white blood cells. With the use of it (usually injected) doctors in the U.S. and Europe have reported 100's of cases of HIV blood count reversal, loss of AIDS symptoms (Carpendale et al. 1991), tumor shrinkage and dissappearance and cure of systemic infections such as Hepatitis, staphylococcal infection, and meningitis (Paulesu et al. 1991, Rilling et al. 1986). While using ozone therapy one should supplement with vit E, N-Acetyl-Cysteine, and Selenium in order to support the glutathione detoxification system. Ozone activates both monocytes and lymphocytes. It increases the oxygen supply to the brain. It improves oxygenation and metabolism (by accelerating the Citric Acid Cycle which is the main cycle for the liberation of energy from sugars). In Russia and Cuba, ozonated water is used to treat many types of intestinal & gynecological problems including ulcerative colitis, duodenal ulcers, gastritis, diarrhea, and vulvovaginitis. Ozone also changes the electrical charge of blood cell membranes so that they won't clump together (which decreases their ability to absorb oxygen and release it to tissues).


http://oxygenhealingtherapies.com/ozonated_water.html
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Seeds, B17

http://en.wikipedia.org/wiki/Amygdalin

Vitamin B17 As a Preventative

Vitamin B-17 is one of the main sources of food in cultures such as the Eskimos, the Hunzas, the Abkasians and many more. Did you know that within these tribes there has never been a reported case of cancer? According to Dr. Krebs, we need a minimum of 100 mg of vitamin B-17 (the equivalent of about seven apricots seeds) too nearly guarantee a cancer free life. Foods that contain vitamin B-17 are as follows:
KERNELS OR SEEDS OF FRUIT: The highest concentration of vitamin B-17 to be found in nature, aside from bitter almonds. Apple, apricot, cherry, nectarine, peach, pear, plum, prune.
BEANS: broad (Vicia faba), burma, chickpeas, lentils (sprouted), lima, mung (sprouted), Rangoon, scarlet runner.
NUTS: Bitter almond, macadamia, cashew.
BERRIES: Almost all wild berries. Blackberry, chokeberry, Christmas berry, cranberry, elderberry, raspberry, strawberry.
SEEDS: Chia, flax, sesame.
GRASSES: Acacia, alfalfa (sprouted), aquatic, Johnson, milkweed, Sudan, minus, wheat grass, white dover.
GRAINS: oat groats, barley, brown rice, buckwheat groats, chia, flax, millet, rye, vetch, wheat berries.
MISCELLANEOUS: bamboo shoots, fuschia plant, sorghum, wild hydrangea, yew tree (needles, fresh leaves).

Two rules of thumb: According to Dr. Krebs, the basic concept is that sufficient daily B-17 may be obtained by following either of two suggestions:

First, eating all the B-17-containing fruits whole (seeds included), but not eating more of the seeds by themselves than you would be eating if you ate them in the whole fruit. Example: if you eat three apples a day, the seeds in the three apples are sufficient B-17. You would not eat a pound of apple seeds.

Second, one peach or apricot kernel per 10 lbs of body weight is believed to be more than sufficient as a normal safeguard in cancer prevention, although precise numbers may vary from person to person in accordance with individual metabolism and dietary habits. A 170-lb man, for example, might consume 17 apricot or peach kernels per day and receive a biologically reasonable amount of Vitamin B-17.

And two important notes: Certainly, you can consume too much of anything. Too many kernels or seeds, for example, can be expected to produce unpleasant side effects. These natural foods should be consumed in biologically rational amounts (no more than 30 to 35 kernels per day).

High concentrations of B-17 are obtained by eating the natural foods in their raw or sprouting stage. This does not mean that moderate cooking and other tampering will destroy the B-17 content. Foods cooked at a temperature sufficient for a Chinese dinner, for example, will not lose their B-17 content.

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Aprikoosiseemnete ekstrakt - vitamiin b17

Vitamiini B17 molekul sisaldab kaks osa glükoosi (suhkrut), ühe osa bensaldehüüdi ja ühe osa tsüaniidi. Ained on lukustunud olekus, nagu keedusool, mis sisaldab naatriumi ja kloori.
Vitamiin B17 molekuli suudab lahti lukustada ja tsüaniidi vabastada ainult ensüüm nimega beta-glükosidaas. Kui B17 vee juuresolekul selle ensüümiga kokku puutub vabanevad mõlemad mürgised ained – tsüaniid ja bensaldehüüd. Seda lahtilukustavat ensüümi esineb piisavalt vähi rakkude juures, kus teda on väga suures koguses võrreles tavaliste, ehk tervete rakkudega. Vitamiin B17 lukustub lahti vaid vähi rakkude juures ning vabastab mürgid ja hävitades seeläbi vähirakke.
Terved rakud sisaldavad ensüümi rodanees, millel on võime neutraliseerida tsüaniidi, muutes ta kehale kasulikeks kõrvalsaadusteks. Rodaneesi on suurtes kogustes igas keha osas välja arvatud vähi rakkudes mis seetõttu on kaitsetud.
Tavalised rakud toituvad oksüdatsioonist, mis on mitmeetapiline protsess mille tagajärjel moodustub lõpp-saadustena peamiselt süsihappegaas, vesi ja ammoniaak, mis organismist väljutatakse. Vähirakud toituvad aga suhkru käärimisest. Tavaliste ja vähirakkude erinevus on seetõttu väga suur. Tavalistele rakkudele annab energiat hapniku gaas. Vähi rakud saavad aga eneriat glükoosi kääritamisest mis on madalamate eluvormide energia allikas. Glükoosi kääritamine toimub näiteks alkohoolsete jookide valmistamises.
Teine mürgine aine, mida vitamiin B17 sisaldab, oksüdeerub tavaliste rakkude juures tänu hapnikule ning muutub kahjutuks bensoehappeks. Bensoehappel on reumavastane, antiseptiline ja valu vaigistav toime. See võib võib selgitada ka seda miks vitamiin B17 tekitab valu kadumise arstimite abita. B17 vabastab vähirakkudega kokkupuutel bensoehapet otse vajalikku kohta ujutades vähikolde üle loodusliku valuvaigistiga.
Kui tsüaniidi puutub kokku tervete rakkudega, muutub ta rodaneesi ja väävli abil tiotsüanaadiks. Tiotsüanaad on tuntud loodusliku vererõhu reguleerijana. Lisaks aitab ta toota vajalikku B12 vitamiini. Positiivseks vitamiini B17 järelmõjuks on hemoglobiini ehk punaste vererakkude paljunemise ergutamine.


http://www.sojapood.ee/et/teised-tooted-goji-soja-sojauba-maca-jogurt-juuretis-sobraks-sojaga-raamat/vitamiin-b17

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Green tea

More research verifies green tea's cancer-fighting abilities.

(NaturalNews) Many studies have demonstrated evidence of several health benefits from drinking green tea, including lowering the risk of cancer.

A recent large scale statistical survey to determine green tea's cancer prevention potential, first reported by Reuters then published in the American Journal of Clinical Nutrition, was conducted by Shanghai Women's Health Study.

This study involved almost 70,000 middle-aged or older non-smoking women who drank green tea regularly. The statistics showed that these women had a lower risk of colon, stomach, and throat cancer.

The required green tea consumption amount was rather low for the study, only three times weekly. Those who drank more green tea with longer consumption histories demonstrated statistically lowered cancer risks than those who only met the minimum study requirements.

Another recent test at Columbia University Medical Center in New York showed a link with green tea extracts (GTEs) inhibiting breast cancer tumor growth among women with beast cancer.

How about green tea for men? Another study at University of California Los Angeles David Geffen School of Medicine was conducted on a small group of men scheduled to undergo a prostatectomy, the procedure for removing a cancerous prostate gland.

Those who drank several cups of green tea daily a few weeks before the procedure had less prostate inflammation and lower PSA (prostate specific antigen) readings, a protein marker for prostate cancer, than those who didn't.

How green tea helps reduce cancer risks and cardiovascular disease
It appears that green tea polyphenols, the type of antioxidant flavanoids in green tea, have extremely high antioxidant properties to help prevent clogged arteries. That's great for lowering cardiovascular disease risks.

But they are more complex than most antioxidants as they also exhibit pro-oxidant abilities that can induce apoptosis (programmed cell death) in cancer cells. Cancer cells can't handle oxygen. They survive by fermenting glucose for metabolism instead.

So a cancer patient who eats sugar is feeding his or her cancer cells and promoting their growth. That's something oncologists don't warn their patients about.

Another anti-cancer factor with green tea polyphenols is their enzymatic effects that inhibit tumor blood vessel (angeogenic) growth factors such as hepatocyte growth factor (HGF) and vascular endothelial growth factor A (VEGF-A).

The type of polyphenols or flavanoids in green tea are catechins. The most abundant catechin in green tea is epigallocatechin gallate, commonly referred to as EGCG. And EGCG is considered the prime mover for green tea's health contributions.

Citizens of Japan have much lower cancer rates than the U.S. despite having a higher percentage of cigarette smokers. They drink high quality green tea often. If you're not up to heavy, high quality green tea drinking, then perhaps green tea extract (GTE) supplements are right for you.

GTE supplements have high concentrations of EGCG, and these are the supplements most often used in trials with positive outcomes on cancer patients. Of course, these mainstream medical trials are used on cancer patients undergoing chemo or radiation or both.

What they usually discover is their treatments are more efficacious with fewer side effects when green tea extracts high in EGCG are used. That's probably because it takes less poison to kill the cancer cells when EGCG is introduced.

Wait, there's more!
In addition to protecting against cancer and cardiovascular issues, green tea and greet tea extracts demonstrate anti-aging and promote longevity. Green tea or GTEs also promote blood sugar stability to help block the onset of adult onset diabetes (Type II diabetes).

Green tea or GTEs may help the body metabolize energy from fat, making weight loss a little easier. ECGC from green tea or green tea extracts have been observed to boost the immune system by raising the number of the body's T cells.

Sources for this article included:
http://www.huffingtonpost.com



http://www.sciencedaily.com/releases/2012/10/121018151940.htm

http://www.livescience.com/24099-green-tea-anti-cancer-secrets.html

http://ajcn.nutrition.org/content/81/1/215S.full


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Vitamin Deficiency Symptoms

http://www.ediblenature.com/store/pg/121-Vitamin-Deficiency-Symptoms.html#ixzz1d2XMc1KU

Eye, hair, nail, mouth and skin symptoms are among the early outward warning signs of vitamin and mineral deficiencies. The following compilations may help in diagnosing and treating these deficiencies. However, increased metabolic requirements for indicated deficiencies may persist for a long time after the outward symptoms have disappeared. Many listed symptoms may also be caused or aggravated by allergies and problems with the blood sugar and fat metabolism.

 For each condition only the more prominent nutrients are mentioned. However, all the typical nutrients should be supplied in increased amounts in the treatment of all conditions

Welcome to Health Symptom Search: Find Out What Your Symptoms Mean. Are you wondering what your symptoms could mean? If so, then you can check out the possible causes of your symptoms with Symptom Search. /---/

VITAMIINIDE JA MINERAALAINETE JUHT

Vitamiin, mineraal
Soovitatav päeva annus
Omadused
Ohutu piir
Kasutamissoovitus
http://www.biore.ee/vajalikud-toidulisandid/vitamiinide-mineraalide-juht.html

Vitamiin A
800 µg
Kaitseb nahka ja rakumembraane. Vajalik nägemise tervishoiuks, eriti öösel. Vajalik luude arenguks ja kasvuks.
2300 µg
Lapsed, teismelised, suitsetajad.

Vitamiin D
5 µg
Aitab omastada kaltsiumi ja fosforit tugevdamaks luid ja hambaid.
10 µg
Taime- ja pooltaimetoitlased, tubased inimesed.Pimedal ajal enam põhjamaades elavad inimesed

LOE EDASI :

Vitamin C

Vitamin C is perhaps best known for its ability to strengthen the immune system. But this potent nutrient also has many other important roles that control significant aspects of our health.

When we get enough in our diets, vitamin C helps detoxify our bodies, promotes healing of all of our cells, and allows us to better deal with stress. It also supports the good bacteria in our gut, destroys detrimental bacteria and viruses, neutralizes harmful free radicals, removes heavy metals, protects us from pollution, and much more.

Vitamin C can curb the growth of cancer cells according to New Zealand scientists who provided hard evidence to the connection between the vitamin C and killing "the big C" (cancer). Vitamin C kills cancer because cancer cells do not have the enzyme catalase to break down hydrogen peroxide (H2O2) into water and oxygen. Vitamin C tricks cancer cells into thinking it's sugar, so the cancer sucks it up. The result: the tumor is killed from the inside out by the resulting H2O2.

http://www.naturalnews.com/vitamin_C.html

Yet back in the good ole USA, the FDA halted a vitamin C cancer study last year "pending a determination as to the off-label status of intravenous ascorbic acid". But that wasn't enough as they further attempted to ban all production of IV ascorbic acid for the use of cancer treatment. Same story looking back to 1753 when James Lind showed how to prevent and cure scurvy, with citrus fruits containing vitamin C. Unfortunately, 100,000 British Navy sailors died of scurvy until all the old "experts" had died off and were replaced by new-thinkers.

New ideas, even lifesaving ones are typically ignored by the resident experts even after the ideas are proven correct.

What is vitamin C?
Ascorbic Acid, AKA vitamin C, is a water-soluble vitamin known for boosting the immune system. But vitamin C is also an antioxidant that has been linked to younger-looking skin, contributes to the health of teeth & gums, is required for production of collagen and enhances the absorption of iron, B-12, folic acid, B-6 and vitamin E. A mere 100 mg a day of vitamin C given to an infant can even prevent SIDS! (Not one baby in over 20 years, given "Klenner's/Kalokerinos Ascorbate Therapy" is known to have died.)

How much vitamin C do we need?
Man does not make his own vitamin C and the RDA for an adult male is a meager 95 mg of vitamin C a day. That is insanely low when you consider that a 150 pound healthy mammal producing their own vitamin C will make up to 14,000 mg per day.

In a cancer battle the amount of oral vitamin C that is needed can be extreme. When the upper limit is reached it is accompanied by gas, bloating or loose stools. However, when vitamin C is given at a dosage below bowel tolerance, in a few days it can generally be brought up to a higher dose. Using bowel tolerance, start with 1,000 mg of vitamin C taken with each meal. A few days later, add 1,000 mg more to one meal making it 2,000 mg at one meal and 1,000 mg at the others. A few days later add an additional 1,000 mg to yet another meal and so on. Slow down on adding more vitamin C if you have gas, bloating or loose stools.

For high doses of oral supplement of vitamin C avoid the sodium and calcium C forms. Instead, look for ascorbic acid with rose hips or just plain ascorbic acid. Keep in mind that 90% of all the vitamin C now on the market in the USA is manufactured in China using GMO corn. Only buy corn free vitamin C to avoid GMO based vitamin C. For IV treatment you will need to find a naturopathic doctor in a state that allows IV vitamin C to be administered for cancer treatments.

Excellent food sources of this potent nutrient include rose hips, acerola cherries, and camu camu fruit. More common produce such as chili peppers, red peppers, parsley, kiwifruit, and broccoli are also good sources. It is important to note that most of the vitamin C in foods will be destroyed with cutting, cooking, storing, and other forms of processing.

Sources for this article include:

http://clinicaltrials.gov
http://www.naturalproductsinsider.com
http://www.seanet.com


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Top 10 ways to dramatically reduce your daily exposure to cancer causing agents

Top 10 ways to dramatically reduce your daily exposure to cancer causing agents



While it’s impossible to avoid all of the toxins and cancer causing agents that surround you, there are some simple, yet effective steps you can take that will greatly decrease your exposure to toxic substances. Making these painless adjustments can lower your risk for just about every type of cancer along with a whole slew of other diseases. The key to this list is that each of the items exposes you to toxins or cancer causing agents on a daily, or almost daily, basis. By eliminating them you are effectively cutting out a large majority of your exposure.

1. Purchase organic foods

By going organic, you are not only avoiding pesticides; you are also avoiding GMOs, artificial ingredients and harmful preservatives.

2. Filter your tap water

Tap water contains arsenic, fluoride and chlorine; all of which are highly toxic. Using a water filter for your drinking water is a great start; however, the body absorbs a substantial amount of water through the skin during showers and baths. One good option is to install an entire house water filter which can remove 99 percent of these chemicals.

3. Get the mercury fillings taken out of your mouth

Mercury is highly toxic and the old fillings in your mouth may be slowing leeching into your system. When making an appointment to get your mercury fillings removed, be sure to find a dentist that has expertise in this area.

4. Make your own deodorant

Deodorants and antiperspirants contain dangerous chemicals including aluminum, parabens, propylene glycol, FD&C colors, talc and more. Making your own natural deodorant is as easy as mixing coconut oil, baking soda and shea butter.

5. Buy natural toothpaste and mouthwash

Fluoride is very toxic and should not be swallowed. Many toothpastes and mouthwashes contain fluoride, triclosan, saccharin and artificial colors such as FD&C Blue #1. Avoid these ingredients by purchasing natural toothpastes and mouthwashes. You can also make your own mouthwash with water, baking soda or sea salt, and a drop of peppermint or tea tree oil.

6. Buy natural bodywash, shampoo and conditioner

Avoid ingredients including triclosan, fragrance, PEG, ceteareth, polyethylene, DMDM hydantoin and parabens including propyl, isopropyl, butyl, isobutyl.

7. Make your own natural home cleaners

Cleaners such as AJAX, Lysol, bleach and the like produce very toxic fumes. They can be replaced by a simple and inexpensive mixture of vinegar and lemon. There are many simple recipes for non-toxic, homemade cleaners.

8. Buy natural laundry detergent

Most name brand laundry detergents leave chemical residue on your clothes which is absorbed by your skin. Ingredients to avoid include linear alkyl sodium sulfonates, petroleum distillates, phenols and sodium hypochlorite (house bleach).

9. Don’t use the microwave

Microwaves kill food, plain and simple. The way they cook is unnatural. Instead use your oven, stove-top, toaster or toaster over whenever possible.

10. Limit your cell phone use

The radiation from cell phones can cause cancer. Limit your cell phone use and try to use hands free options such as Bluetooth and speakerphone whenever possible.

A few other notables include:

- Use natural makeup
- Don’t use baby powder (talcum)
- Don’t use weed killers or pesticides

Sources for this article include:

http://static.ewg.org/pdf/EWG_cosmeticsguide_2011.pdf
http://www.naturalnews.com/030651_microwave_cooking_cancer.html
http://www.globalhealingcenter.com/water/water-toxins
http://www.cnn.com/2011/HEALTH/05/31/who.cell.phones/index.html
http://www.naturalcosmeticnews.com

SOURCE: http://www.naturalnews.com/037677_cancer_chemical_exposure_tips.html#ixzz2AKRhaOc4

Colloidal silver

http://en.wikipedia.org/wiki/Medical_uses_of_silver

1. 3tk- 9V patareid
2. 99,99% hõbevardad (15 cm)
3. 2 krokodilliotsikutega juhet
4. destilleeritud vesi (!)
5. tume säilituspudel (anumad tuleb hoida võimalikult puhtad sh ka kraaniveest- loputada destilleeritud veega !)

 Make your own colloidal silver
http://colloidalsilveroriginal.blogspot.com/2010/09/make-your-own-colloidal-silver.html

Inimorganism talub kolloidhõbedat eriti hästi ja see on üks ohutumaid haiguste ravimisel kasutatavatest toodetest. Praktikas ei ole suudetud hõbeda allergiat tüendada (”ehtehõbeda” allergiad on ehetes kasutatud hõbeda ebapuhtusest põhjustatud).Hõbe ei kogune organismi; selle pooldumisaeg on umbes 5-9 päeva ja hõbe kaob organismist täielikult 90 päeva jooksul.

Hõbeda kasutused antibiootikumi ja pestitsiidina

Hõbedat on juba ammustest aegadest kasutatud nii antibiootikumi kui ka pestitsiidina. Vanasti hoiti jooginõudes hõbedat, sest siis ei olnud ohtu, et vees või joogis võiksid bakterid või vetikad vohama hakata. Seepärast tehti tihti ka hõbenõusid, eriti just joogipeekreid.

Kaasaegne meditsiin kasutas kolloidhõbedat antibiootikumina aastani 1939, kui mindi üle antibiootikumidele, mida oli kergem ja odavam toota, peamiselt penitsilliinile. Tänapäeva meditsiinis kasutatakse hõbedat peamiselt desinfitseerimiseks. Näiteks kasutatakse USA-s hõbedaühendeid haavade puhastamiseks.

Lisaks toodetakse ka veefiltreid, mis kasutavad vee puhastamiseks kolloidhõbedat. Ka NASA kasutab oma kosmosesüstikutes kolloidhõbedat vee filtreerimiseks.

Kolloidhõbedat on kasutatud vähi, herpese, HIV/AIDSi3, diabeedi, linnugripi ja tuberkuloosi ravis.

Kolloidhõbe tapab üle 650 erineva haigustekitaja, samas kui levinumad antibiootikumid tapavad alla kümne erineva haigustekitaja. Erinevalt antibiootikumidest ei mõjuta ka kolloidhõbe immuunsussüsteemi, sellel ei ole ilmenenud mingisuguseid tagajärgi. Lisaks on täheldatud, et kolloidhõbe suudab tappa patogeene, mida ükski muu antibiootikum ei tapa.



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